I hit my local Whole Foods Beer Market this afternoon to get a taste of Founders’s Canadian Breakfast Stout.

Loitered with a regular Breakfast Stout and met some local fellow craft beer nuts, stood in line with a Founders Imperial Stout, then read two chapters of Glen Cook’s classic The Black Company while sipping–a read as dark as the stout.

CBS was full and rich and aromatic and bourbon-y like KBS. Hard to compare it in my mind to the last draught KBS I had, last spring, but it had a mouth-feel that was slightly sticky or sugary, so maybe that was the maple syrup traces coming through.

This entry was posted on Tuesday, January 20th, 2015 at 8:43 pm and is filed under beer. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.